Pecan Chocolate Fudge Deluxe - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
pinch of salt
1 Tbsp. butter
2 sq. bitter chocolate
generous tsp. cocoa
1 c. pecans
1 tsp. vanilla

Preparation

Into a heavy, wide mouthed saucepan, put sugar, evaporated milk, a pinch of salt, butter, chocolate and cocoa.
Cook over low heat until the sugar melts, then over a medium flame until the mixture thickens and heavily clings to the spoon.
Remove from heat and stir in 1 teaspoon vanilla.
Let stand a few minutes, then beat until the gloss is gone from the candy.
Stir in 1 cup of pecans.
Pour in buttered pan and cut into squares.