Joanne'S Jello Pie - cooking recipe

Ingredients

1 (3 oz.) Jell-O gelatin (any flavor)
2/3 c. boiling water
2 c. ice cubes
3 1/2 c. or 8 oz. Cool Whip, thawed
1 (8 or 9-inch) graham cracker crumbs crust
1 c. or can fruit (of your choice)*

Preparation

*Suggested fruits:
1 cup diced, peeled and pitted fresh peaches or apricots; 1 cup fresh raspberries or blueberries; 1 cup diced orange sections or fresh strawberries; 1 (8 3/4 ounce) can apricots or sliced peaches, drained or diced; or 1 (8 3/4 ounce) can fruit cocktail, drained.