Appetizer Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1/3 c. lemon juice
1/3 c. grape jelly
1 c. ketchup
1/2 c. onion, finely chopped
1 egg
1/4 to 1/2 c. milk
seasoned salt
oatmeal

Preparation

Mix lemon juice, jelly and ketchup in saucepan or crock-pot. While sauce is cooking, mix ground chuck, egg, onion, seasoned salt, milk and oatmeal together.
Form into 1-inch balls and brown in skillet.
Drain and put with sauce and simmer for at least 1/2 hour.