Gingersnaps - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
2 eggs
1/2 c. molasses
nuts (if desired)
4 1/2 c. sifted flour
3 Tbsp. ginger
1 tsp. baking soda
1 tsp. salt

Preparation

Mix in order given.
Mold into small rolls.
Wrap in waxed paper.
Chill until firm.
Slice and place on cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.