Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. butter
2 c. plus 4 tsp. sugar
2 eggs
1 c. sour cream
1/2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped pecans
1 tsp. cinnamon

Preparation

Cream butter and 2 cups sugar.
Beat in eggs, one at a time. Fold in sour cream and vanilla.
Fold in sifted flour, baking powder and salt.
Combine remaining sugar, nuts and cinnamon. Grease and flour 9-inch tube or Bundt pan.
Spoon half the batter into pan.
Sprinkle 1/3 nut mixture over.
Add remaining batter. Sprinkle remaining nut mixture on top.
Bake in preheated 350\u00b0 oven for 60 minutes.
Cool after baking 20 minutes in pan.