Chicken Wings - cooking recipe

Ingredients

1 c. brown sugar, packed
1 c. soy sauce
1/2 c. butter or margarine
3/4 c. water
1 tsp. dry mustard
3 lb. chicken wings to be added after sauce is heated

Preparation

Marinate the chicken wings in the sauce for 2 hours.
Bake in marinade sauce for 2 hours at 325\u00b0.
Turn chicken while it is baking.
Sprinkle garlic powder over wings after they have been drained and serve hot.