Doo-Doo Drops - cooking recipe

Ingredients

12 oz. bag semi-sweet chocolate chips
12 oz. bag peanut butter chips
12 oz. bag butterscotch chips
5 to 6 oz. chow mein noodles
1 c. peanuts
2 c. mini marshmallows

Preparation

Melt chips over medium heat until smooth in a large pot, stirring continuously to avoid scorching.
Remove from heat; stir in peanuts and chow mein noodles until coated.
Finally, stir in marshmallows until coated.
Spoon drops onto wax paper, about 3 inches in diameter.
Refrigerate until solid.
Makes 20 to 24.