Corned Beef And Cabbage - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of celery soup
1/2 c. chopped onion
1 tsp. dry mustard
1 c. diced cooked corned beef
4 c. coarsely shredded cabbage

Preparation

Mix all ingredients in a 1 1/2-quart casserole.
Cover; bake at 375\u00b0 for 45 minutes.
Yields 3 to 4 servings.