Cherry Dump Cake - cooking recipe

Ingredients

1 (21 oz.) red cherry pie filling
1 (21 oz.) can crushed pineapple and juice
1 (19 oz.) yellow cake mix
1 c. fine coconut
1 c. chopped nuts

Preparation

Spread pie filling in a 9 x 13-inch pan.
Cover with pineapple and juice.
Sprinkle dry cake mix over fruit.
Cut oleo over cake and sprinkle nuts and coconut.
Bake for 1 hour at 325\u00b0.
Serve warm with ice cream.