Snappy Glazed Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
1 small onion, chopped
1/4 c. dry bread crumbs
1 tsp. salt
1 c. chili sauce
10 oz. jar (1 c.) grape jelly

Preparation

In medium bowl, combine ground beef, egg, onion, bread crumbs and salt; mix well.
Shape mixture into 1-inch balls.