Baked Creamed Potatoes - cooking recipe

Ingredients

4 Tbsp. butter
3/4 c. sharp cheese, grated
1 medium onion, finely chopped
2 1/2 Tbsp. flour
3 Tbsp. green pepper
2 c. milk
salt and pepper to taste
3 c. cooked potatoes, cubed

Preparation

Cook onion and green pepper in butter for 5 minutes. Gradually add flour and milk.
Cook and stir until thick and smooth.
Season with salt and pepper.
Pour over potatoes in 1 1/2-quart casserole.
Top with cheese.
Bake, covered, at 350\u00b0 for 30 minutes.
May be prepared ahead and refrigerated until time to bake.