Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
3/4 c. butter, softened
28 wrapped caramels
1/2 c. evaporated milk
1 c. chopped pecans
1 c. chocolate chips

Preparation

Combine cake mix and softened butter.
Mix according to directions\ton
box.
Pour\t1/2
of
batter
into greased 13 x 9-inch
pan.
Bake\tat
350\u00b0 in preheated oven for 10 minutes. Melt
the
caramels
with
1/2 cup evaporated milk.
Pour over baked layer.
Top
with
1\tcup
chopped
pecans and the 1 cup chocolate chips.
Pour on rest of batter.
Bake at 350\u00b0 for 25 to 30\tminutes.
Does\tnot need a frosting, but any chocolate frosting will make it even richer.