Butter Cream Frosting - cooking recipe

Ingredients

1/2 c. milk
1/2 c. shortening
1 stick butter
1/2 to 1 c. powdered sugar
1/2 tsp. vanilla

Preparation

Scald milk; set aside to cool.
Beat shortening and butter until light and fluffy.
Gradually add sugar; beat well. Gradually add cooled milk slowly, beating all the time.
Add vanilla and beat until light and fluffy.