Peach Cobbler - cooking recipe

Ingredients

1 large can cling peaches
cinnamon
nutmeg
1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. vanilla
pinch of salt
2/3 c. milk
1/4 stick margarine

Preparation

Melt margarine in 9 x 13-inch pan.
Add peaches with juice and sprinkle with spices; set aside.
Mix flour, sugar, baking powder, vanilla, salt and milk.
Pour over peaches and sprinkle with brown sugar.
Bake at 325\u00b0 for 45 minutes or until brown.