Curried Fruit Bake - cooking recipe

Ingredients

1 can peaches
1 can pears
1 can apricots
1 can pineapple chunks
1 stick margarine or butter
1 c. light brown sugar
1/4 c. rum
3/4 Tbsp. curry powder
cinnamon

Preparation

Mix the first 8 ingredients.
Sprinkle cinnamon on top.
Bake at 350\u00b0 for 1 hour.
Serves 8.
Great with ham.