Tuna Rice Pie - cooking recipe

Ingredients

1 1/3 c. Minute rice
1 1/3 c. water
1/2 tsp. salt
1 1/2 tsp. butter
1 egg, slightly beaten
1 (7 oz.) can tuna, drained
1 c. grated American or Swiss cheese
3/4 c. milk, scalded
2 eggs
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Measure rice into a 9-inch pie pan.
Bring water, 1/2 teaspoon salt and butter to a boil.
Stir into rice; cover and let stand 5 minutes.
Blend in beaten egg.
Press against bottom and sides, not above rim of pan.
Sprinkle 1/2 cup cheese into rice crust; top with half of the tuna.
Repeat layers.
Blend remaining ingredients.
Pour over tuna.
Bake at 400\u00b0 for 25 minutes.