Mexican Chicken - cooking recipe

Ingredients

1 frying chicken
1 pkg. corn tortillas, cut into bite-size pieces
1 can cream of chicken soup
1 can cream of celery soup
1/2 lb. velveeta cheese
1 can tomatoes with chiles
1 small onion, peeled and chopped

Preparation

Boil and remove meat of chicken from bone.
Mix all ingredients well in bowl.
Pour into baking dish and bake for 1 hour at 350\u00b0.