Dutch Spice Cake(Ontbijtkoek) - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. dark brown sugar (demerara sugar)
1/3 c. molasses or treacle
1 c. milk
1 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. grated nutmeg
pinch of salt

Preparation

Combine all the ingredients to a smooth paste.
Butter an oblong 8 x 3-inch cake tin, fill with dough and bake for about one hour in a slow oven (300\u00b0).
When cooked, allow to cool and keep in a tin or in the bread-bin for 24 hours before serving.