Yoshida Chicken(Excellent And Easy!) - cooking recipe

Ingredients

2 lb. chicken, skinned (breasts or thighs)
1 can cream of mushroom soup
1 pkg. Lipton onion soup or less
oregano to taste

Preparation

Spray dish with Pam.
Put chicken in bottom of pan.
Mix cream of mushroom soup with Lipton soup.
Pour over chicken and sprinkle with oregano.
Cover and bake at 325\u00b0 for 1 1/2 hours.