Zucchini Quiche - cooking recipe

Ingredients

4 c. thinly sliced zucchini
1/2 c. margarine
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. oregano leaves
8 oz. (2 c.) shredded Mozzarella
2 oz. can crescent rolls
2 tsp. Dijon or prepared mustard
1 c. coarsely chopped onion
2 Tbsp. parsley flakes
1/2 tsp. pepper
1/4 tsp. basil leaves
2 eggs, well beaten

Preparation

Heat oven to 375\u00b0.
In skillet, saute zucchini and onion in butter until tender (about 10 minutes). Stir in seasonings.
In a large bowl, blend eggs and cheese.
Stir in vegetable mixture.