Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen green beans (9 oz. each)
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. black pepper
1 can French fried onions

Preparation

Thaw and drain green beans.
Combine all ingredients, except 1/2 can of French fried onions.
Pour into 1 1/2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Top with remaining onions.
Bake, uncovered, for 5 minutes or until onions are golden brown.