Spetzels(Pasta) - cooking recipe

Ingredients
    2 eggs
    2 c. flour
    1 c. water
Preparation
    Mix together.
    Press through fryer basket (one with 1/4-inch holes) into salted boiling water.
    Stir occasionally.
    Will rise to surface as cooking.
    Cook a few minutes, then drain.
    Serve topped with spaghetti sauce or brown gravy.

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