Spetzels(Pasta) - cooking recipe
Ingredients
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2 eggs
2 c. flour
1 c. water
Preparation
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Mix together.
Press through fryer basket (one with 1/4-inch holes) into salted boiling water.
Stir occasionally.
Will rise to surface as cooking.
Cook a few minutes, then drain.
Serve topped with spaghetti sauce or brown gravy.
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