Refrigerator Spears - cooking recipe

Ingredients

2 heads dill
4 cloves garlic
1 tsp. alum
1 large onion, cut into rings
1 gal. cucumbers, cut into spears
3 c. water
1 c. vinegar
1/4 c. salt

Preparation

In a 4-quart ice cream bucket, place cucumbers, dill, alum, onion rings and garlic.
Boil water, vinegar and salt.
Pour hot solution over first 5 ingredients.
Put lid on and allow to cool. Refrigerate.
Eat after 2 days.