Cream Puffs - cooking recipe

Ingredients

1 c. water
1 cube of margarine
1 c. flour
4 eggs

Preparation

In a saucepan, combine the water and margarine and boil until the margarine is melted.
Add the flour and stir until the mixture falls away from the sides of the pan.
Put in a mixer bowl.
Add the eggs, 1 at a time, and mix just until blended.
Drop by the teaspoonful onto a greased cookie sheet.
Bake at 375\u00b0 for 35-40 minutes until golden brown.
Cut almost in half and fill with Crab Spread, or ingredient of your choice.
Serve and enjoy.