Chicken With Dijon Mustard - cooking recipe

Ingredients

chicken breast, skinned and boned (amount to how many you're cooking for)
1 jar Dijon mustard
flour
3 Tbsp. butter or margarine
1 c. heavy cream

Preparation

Salt and pepper chicken.
Spread mustard on both sides of chicken breast.
Put flour on wax paper or in shallow dish, coat both sides of chicken with flour.
Melt butter in skillet over moderately high heat.
Brown breasts in butter on both sides. Remove to warm platter.
Pour cream into skillet and boil rapidly for 2 minutes.
Remove from heat and stir in more mustard and seasonings to taste.
Return chicken to skillet, reheat briefly with sauce.