Chocolate Caramel Pecan Cheesecake - cooking recipe

Ingredients

14 oz. pkg. caramels
5 oz. can evaporated milk
graham cracker pie crust
1 c. chopped pecans, toasted
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 eggs
1 tsp. vanilla extract
3/4 c. semi-sweet chocolate morsels, melted
pecan halves

Preparation

Unwrap caramels.
Combine caramels and milk in a heavy saucepan; cook over low heat until melted, stirring often.
Pour over graham cracker crust.
Sprinkle toasted pecans evenly over caramel layer and set aside.