Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
1 lb. light brown sugar
1 c. white sugar
5 eggs
3 c. sifted flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 c. black walnuts
1 c. milk

Preparation

Beat the butter and Crisco together.
Gradually add the sugars and cream until light and fluffy.
Add the eggs, one at a time. Add the dry ingredients alternately with the milk.
Add the vanilla and stir in the nuts.
Bake at 350\u00b0 for 1 hour and 15 minutes.