Easy Fudge - cooking recipe

Ingredients

1 3/4 c. sugar
1 (6 oz.) can (2/3 c.) evaporated milk
2 Tbsp. butter
dash of salt
1 1/2 c. semi-sweet chocolate bits
1/2 lb. (about 22) marshmallows, quartered
1/2 c. broken pecans
1 tsp. vanilla

Preparation

In a 2-quart saucepan, combine the first 4 ingredients.
Bring to a boil over medium heat; boil 5 minutes; stir constantly. Remove from heat; immediately add chocolate bits and marshmallow bits.
Stir until chocolate and marshmallows are melted. Stir in nuts and vanilla.
Spread into a buttered 9 x 9 x 2-inch pan. Cool; cut into squares.