Ham With Orange-Raisin Sauce - cooking recipe

Ingredients

1 (1-inch) thick fully cooked boneless ham slice
1 Tbsp. cornstarch
1/4 c. frozen orange juice concentrate, thawed
1/4 c. raisins
1 Tbsp. brown sugar
2 tsp. prepared horseradish
1/2 tsp. instant chicken bouillon granules

Preparation

Place ham in 12 x 7 1/2 x 2-inch microwave-safe baking dish. Cover with waxed paper.
Microcook on High for 8 to 10 minutes or until heated through, turning meat over ever 3 minutes.
Cover and keep warm.