Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
1 head lettuce
2 or 3 tomatoes
4 oz. shredded Cheddar cheese
1 c. crushed tortilla chips
1 small can chili beans
1 (8 oz.) bottle Catalina dressing
salt and chili powder to taste

Preparation

Cook ground beef.
Cool and season in large bowl.
Chop lettuce; add chopped tomatoes.
Add all other ingredients; toss.