Zucchini Casserole - cooking recipe

Ingredients

1 medium zucchini
1 medium onion, chopped
1 c. cracker crumbs
1 tsp. salt
1/2 tsp. pepper
1/2 c. sour cream
1/2 c. Velveeta cheese

Preparation

Cut and peel zucchini.
Boil with onion for 5 minutes.
Drain and put in casserole dish.
Add remaining ingredients.
Bake at 350\u00b0 for 50 to 55 minutes.
Serves 4 to 6.