Chicken And Dressing - cooking recipe

Ingredients

1 pan cornbread (2 c. meal, 1 c. flour)
1 chicken, cooked
2 medium onions, chopped
4 celery stalks, diced
4 boiled eggs, mashed
black pepper to taste
salt to taste

Preparation

Debone chicken, cut into pieces.
Crumble bread in large bowl. Add all ingredients.
Pour broth from cooked chicken over all ingredients.
Bake in shallow pan about 30 minutes at 350\u00b0.