Lasagne With Stir-Fried Vegetables - cooking recipe

Ingredients

2 c. milk
1 bunch broccoli
2 to 3 small carrots
1 small-medium onion
4 c. Mozzarella cheese
2/3 c. grated Parmesan cheese
1 c. tomato sauce
4 Tbsp. flour
olive oil
12 oz. lasagne
salt and pepper

Preparation

For The Sauce:
Melt butter in heavy saucepan. Combine with flour and cook roux for 2 to 3 minutes over low heat.
Add milk. Stir constantly until sauce thickens.
Add Parmesan cheese. Season to taste.
Set aside.