Chicken Cavalatte - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. butter
1/4 c. flour
2 c. milk
2 c. cooked chicken (2 lb.)
1 c. mushrooms (1 jar)
1/4 c. chopped pimento (1 jar)
2 hard-boiled eggs, sliced
1 1/2 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
1 1/2 c. cooked rice
1 c. grated cheese

Preparation

Saute onions in 1/4 cup butter until transparent.
Melt 1/4 cup and blend in flour; stir in milk.
Stir over medium heat until thickened.
Remove from heat and stir in all of the remaining ingredients, except rice and cheese.
Spread rice in the bottom of a 2-quart casserole dish.
Pour chicken mixture over rice and sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly and browned.