White Fudge Frosting - cooking recipe

Ingredients

3 c. sugar
1 c. milk
1 stick butter
1 tsp. vanilla
1 c. chopped black walnuts

Preparation

Combine
the
sugar and milk in a saucepan;
bring to a boil. Cover
the\tsaucepan.
Cook
for 5 minutes; remove from heat;
add butter
and vanilla.
Cool.
Beat until thickened. Spread\ton cake and sprinkle walnuts between layers and on top of cake.