Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained (save 3 Tbsp. juice)
1/2 c. sugar
3 Tbsp. flour
1 c. shredded Cheddar cheese
1 stick melted margarine or butter
1 c. Ritz cracker crumbs

Preparation

Mix sugar and flour.
Add pineapple juice and pineapple chunks.
Add cheese.
Put in a casserole dish.
Mix melted butter and cracker crumbs together and sprinkle over top of casserole. Bake 20 to 30 minutes at 350\u00b0.