Unstuffed Cabbage Rolls - cooking recipe

Ingredients

1 small head cabbage, cut into chunks
1 lb. ground beef
1 can tomato soup
1 onion, diced
1/4 c. raw regular rice (not Minute)
1 can water

Preparation

Pour boiling water over cabbage and drain. Brown ground beef. Mix with onion, salt and pepper.
Mix together all ingredients. Bake, covered, at 350\u00b0 for about 1 1/2 hours or until cabbage is tender.