Chicken Rice Casserole - cooking recipe

Ingredients

2 c. rice
1 (2 oz.) jar sliced pimentos
1 can cream of mushroom soup
2 c. chopped chicken
Cheez-Its

Preparation

Preheat oven to 350\u00b0.
Cook rice in a greased casserole dish. Put cooked rice, chicken and pimiento.
Blend together; salt lightly.
In separate bowl, mix soup and 3/4 soup can of chicken broth.
Pour over casserole and mix gently.
Top with crushed Cheez-Its.
Bake, uncovered, for 45 minutes at 350\u00b0.