Caramel Pie - cooking recipe

Ingredients

3 egg yolks
1 1/2 c. sugar
2 heaping Tbsp. flour
pinch of salt
2 heaping Tbsp. cornstarch
2 Tbsp. butter
3/4 c. evaporated milk
3/4 c. whole milk
1 tsp. vanilla
1 (9-inch) baked pie shell

Preparation

Beat yolks until
light and fluffy.
Add half of sugar, flour, cornstarch, butter,
salt and milk (both evaporated and whole). Mix well
and
heat
in double boiler until lukewarm. While heating caramelize 3/4 cup sugar.
Pour quickly into egg mixture; stir constantly until thick.
Add vanilla;\tpour into baked pie shell and
cover
with
meringue.
Bake in 350\u00b0 oven until brown. Let cool 2 hours.