Cranberry Catsup - cooking recipe

Ingredients

1 lb. fresh cranberries
1/4 c. cider vinegar
1 2/3 c. packed light brown sugar
1/2 tsp. ground ginger
3/4 tsp. each: cinnamon and cloves
1/8 tsp. salt

Preparation

Cook berries 15 minutes in 3/4 cup water in covered pan. Force through a sieve.
Add remaining ingredients and cook 12 to 15 minutes or until it thickens.
Serve warm on ham, pork or turkey or store in a jar in refrigerator.
Also excellent for a dip for little smoky links.