Veg-All Casserole - cooking recipe

Ingredients

1 large can Veg-All, drained
1/2 c. finely chopped onion
1 c. grated sharp Cheddar cheese
1 c. mayonnaise
20 crushed Ritz crackers
1/2 stick oleo

Preparation

Mix first 4 ingredients.
Bake for 20 minutes in 350\u00b0 oven. Soften oleo and dampen crushed Ritz crackers.
Cover casserole and bake 10 minutes longer.