Salmon Loaf - cooking recipe

Ingredients

1 c. milk (hot)
1 1/2 c. bread crumbs
2 well beaten eggs
1/2 tsp. baking powder
1 can salmon
salt and pepper

Preparation

Soak bread crumbs in hot milk.
Let cool a little; add eggs, baking powder and salmon.
Salt and pepper to taste.
Bake at 350\u00b0 for 30 minutes.