Chicken And Macaroni Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni, uncooked
1 c. milk or broth (more if needed)
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 lb. grated Cheddar cheese
1 small onion, chopped
2 Tbsp. pimento (tiny jar)
2 c. cooked chicken (bite size)

Preparation

Mix together in large bowl.
Pour into 3-quart casserole. Refrigerate overnight.
Bake 1 hour at 350\u00b0.