Pineapple Cheese Cake - cooking recipe

Ingredients

2 boxes instant vanilla pudding
1 (8 oz.) bar cream cheese
graham cracker crust
1 can pineapple pie filling
carton of whipped topping

Preparation

Mix pudding according to directions on box.
Add cream cheese and beat well.
Pour over graham cracker crust.
When set, top with 1 can of pineapple pie filling.
Cover with a carton of whipped topping.