Texas Hash - cooking recipe

Ingredients

1 lb. ground beef
3 large onions
1 large green pepper, chopped
16 oz. can tomatoes
1/2 c. uncooked rice (regular)
2 tsp. salt
1 to 2 tsp. chili powder
1/8 tsp. pepper

Preparation

Cook meat, onions and green pepper until meat is done and vegetables are tender.
Drain off fat.
Stir in tomatoes, rice, salt, chili powder and pepper.
Heat through.
Pour into ungreased 2-quart casserole.
Cover and bake 1 hour at 350\u00b0.