No-Cook Banana Pudding - cooking recipe

Ingredients
    1 box vanilla wafers
    6 bananas
    3 boxes instant vanilla pudding
    5 c. milk
    1 (8 oz.) container sour cream
    1 large container Cool Whip
Preparation
    Mix instant pudding with milk. Stir in sour cream and Cool Whip. Blend well. Layer wafers, bananas and pudding mixture, ending with pudding.
    Coconut may be sprinkled on top, if desired. Chill before serving and keep refrigerated.

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