Fresh Strawberry Sauce - cooking recipe

Ingredients

1 pt. fresh ripe strawberries, washed and hulled
1/3 c. sugar
1/4 tsp. almond extract
1 Tbsp. Amaretto liqueur

Preparation

Puree the strawberries in a food processor or blender until smooth.
Strain in a bowl through a sieve lined with cheesecloth to remove the seeds.
Combine the puree with the remaining ingredients.
Cover and chill.
Makes 2 cups.