Greek Cornbread - cooking recipe

Ingredients

4 beaten eggs
1 box Jiffy corn muffin mix
1 small onion
6 oz. cottage cheese
10 oz. chopped broccoli (frozen)
1 stick oleo margarine

Preparation

Melt the oleo in a 9 x 13-inch cake pan, leaving only enough oleo to coat the pan and pour the rest into the mixing bowl.
Add the rest of the ingredients and mix well with a fork or spoon. Pour the batter into a pan and bake at 400\u00b0 for 30 minutes or until golden brown.
When the bread is done, top it with your favorite cheese!