Buttermilk Pancakes - cooking recipe

Ingredients

1 c. + 2 Tbsp. flour
2 tsp. sugar
1 tsp. baking soda
1/4 tsp. salt
2 eggs
2 c. buttermilk

Preparation

In a medium bowl, combine flour, sugar, baking soda and salt. In another bowl, beat eggs and stir in buttermilk.
Slowly add liquid ingredients to the dry mixture; stir until blended.
Bake on a lightly greased hot griddle until bubbles appear; turn and lightly brown on second side.
Makes 14 (4-inch) pancakes.