Creamed Peas And Pearl Onions - cooking recipe

Ingredients

1 c. pearl onions
4 c. green peas, frozen- defrosted and drained
3 strips bacon
1 Tbsp. butter
2 Tbsp. flour
1/2 c. chicken broth
1 c. milk
1/8 tsp. nutmeg
salt to taste
pepper to taste

Preparation

Slice bacon into 1/4 inch strips.
In a
heavy bottomed skillet, fry bacon strips until crisp.
Remove bacon and retain grease in skillet.